Salmon Natto Yukke (Guu Izakaya)
This is Guu Izakaya’s version of a natto sashimi salad. Chopped salmon sashimi with seven friends (Natto, shibazuke, takuan, wonton chips, garlic chips, green onion and raw egg yolk). To serve, mix all ingredients and wrap with small nori sheets. Ingredients: 1 tbsp Natto 1 tbsp cucumber sticks, raw or pickled (takuan) 1 tbsp shibazuke (purple pickle, store … Continue reading Salmon Natto Yukke (Guu Izakaya)